Coconut Rice Recipe
Ingredients required to prepare coconut Recipe
Raw rice / Basmati Rice -2 cup
Grated coconut – 1 ½ cup
Mustard seeds –2 Tea Spoons
Urad Dal – 4 Tea Spoon
Chillies – 4 Nos
Channa Dal – 2 Tea Spoon
Curry leaves – few
Finely Chopped Ginger – 2 Tea Spoons
Oil – 2 table Spoon
Asafoetida/Hing – a pinch
Cashew nuts – 20
Cook Raw Rice and spread it in a plate and keep it aside. You can use ordinary rice or Basmati rice. It should be cooked in such a way that rice grains are separate.
Heat oil in a Pan / Kadai
Add mustard seeds, when they splutter, add channa dal, urad dal, cashew nuts and roast them till they turn into slightly brown color.
Note : Roast channa dal first as it will take time to get roasted, then add urad dal and cashew nuts.
Add Chillies, finely chopped ginger, asafoetida and curry leaves and fry for a few more seconds.
Add grated coconut and fry for few minutes till it becomes slightly brown. Add salt as per requirement.
Add cooked rice and mix it well.
Serve Coconut rice hot with chutney or sambar