Top Foods That Are Slowly Killing You
The whole dairy products contain too many saturated fats and Bovine Growth Hormone (BGH), a chemical used to boost milk production in cows.
BGH intake may lead to childhood obesity, cancer, chronic migraines, and rheumatoid arthritis.
Salt is also known as sodium. Intake of high salt can increase the blood pressure, risk of heart diseases and stroke.
Salt is the well known food intake that kills you slowly. When compared to rest of the world Indians consume high salt.
The bitter almonds are extremely poisonous. They contain a poison called glycoside amygdalin.
The glycoside amygdalin in bitter almonds turns into prussic acid in the body, commonly known as hydrogen cyanide.
The cucumber which is bitter is very harmful. Its bitterness is caused by Cucurbitacins. The bitter cucumber intake leads to all kinds of stomach worms and illnesses.
You can reduce bitterness, by cutting the ends of it. This reduce the risk of getting the cucurbitacins to contaminate the rest of the cucumber.
The small amount of poison alkaloid tomatine and solanine is found in the green or unripe tomatoes, leaves, and in its stem.
The unripe tomatoes cause stomach cramps, stomach upset and anxiety. In ancient days the use of tomato leaves resulted in several deaths.
The green potato contain a natural toxin called solanine, a dangerous nerve toxin. The potato leaves are high in glycoalkaloids, a deadly poison.
The intake of green potatoes cause vomiting, headaches, and paralysis of central nervous system.
Kidney beans have a toxic compound, especially the red kidney beans have the highest concentration of toxic compound .
To remove toxin boil kidney beans vigorously. The raw kidney beans may cause vomiting, nausea, diarrhea & abdominal pain within 1 to 3 hours.
Lima beans has a protein called phytohemagglutinin (PHA). It it is eaten raw it is toxic, when cooked for 10 minutes the PHA is harmless.
The raw or uncooked lima beans contains the most dangerous poison ricin, that comes from the seeds of the castor bean.
The seeds of Apples are harmful. Our body enzymes has the tendency to change the compounds in apple seeds into cyanide.
The apple seeds are called as pips, which have a cyanide called amygdalin. It turns into deadly hydrogen cyanide when metabolized by the body.
Cherries contain cyanogenic glycosides – a cyanide that release poison into blood stream. Mild poisoning may cause headache, vomiting, dizziness & confusion.
The larger dose may increase the heart rate, blood pressure, kidney failure, coma and respiratory arrest which leads to death.
The green elderberries and raw elderberries contain a poisonous alkaloid. Eat only the ripe berries.
Except fruits & flowers of elderberry plant are poisonous as they contain deadly toxin cyanogenic glycoside compound.
Uncooked Meat Eggs
The raw eggs, uncooked meat, red meat, poultry and seafood contain salmonella bacteria, which cause gastroenteritis.
Salmonella is a poison which leads to serious complications such as bacteremia, a life-threatening to people with weaker immune system.
Fugu or Blowfish
Fugu or blowfish contain the lethal amounts of poison called tetrodotox. The fish liver is more poisonous.
If it is prepared incorrectly, it may paralyze victim’s muscles and there is no antidose.
White bread and wheat flour enriched fooda are harmful, which lead to spikes in blood pressure.
These foods may also cause type 2 diabetes, cardiovascular disease and arthritis.
Soft drinks contain artificial food dyes and preservatives like BVO- Brominated Vegetable Oil, which are harmful.
Soft dinks may harm your weight, teeth, skin and blood glucose which is called the fizz of death.
The deep fried potatoes may cause types of cancers like colon cancer, breast cancer, bladder cancer and prostate cancer.
Potato chips the well known food, which is slowly killing you. They harm your skin and clog up your arteries.