Benefits of Induction Cooktops
An induction cooktop is very different from the traditional gas stoves or electric cookers. Instead of using direct heat or open flames, like gas stoves, it uses induction, a process of transferring heat from one vessel to another, in order to cook food evenly. Induction cooktops uses very less energy.
Induction cooktops create a electromagnetic reaction between the cooking zone and the pot. This means that the induction cooktops utilize magnetic reactions to create heat that enables you to do your cooking. Unlike electric cooktops that heat cooking zones before transferring the heat to your pot, the induction ones create heat with the pot making the cooking fast, energy efficient and safe too.
The cleaning process of an induction cooktop is very simple. Even if there are small amounts of spill or splashes, the induction cooktops can be just wiped off with a soft sponge.
While using induction cooktops you don’t have to worry about the food getting burned as too much heat is not produced.